Recipes

Ingredients:1 Tbsp LYNQ Empowdered2 small garlic cloves, minced1 tsp anchovy paste OPTIONAL2 Tbsp freshly squeezed lemon juice1 teaspoon Dijon ...

Ingredients: 1 Tbsp LYNQ Invincible 3 apples Cored, cut into 1/2” thick slices,  2 c. water + juice of 1 lemon* (see notes) 1/2 peanut butter,...

Ingredients:• 1 tsp LYNQ Empowdered• 3 eggs, beaten• 1/2 cup chopped spinach• 1/2 cup chopped tomato• A few black olives, unpitted & choppe...

Ingredients: • 1 Tbsp LYNQ Empowdered• 1 cup sour cream• 1/2 cup mayonnaise• 1 Tbsp dried minced onion• 2 tsp dried parsley• 1 tsp dried dill weed...

    Ingredients 2 tsp LYNQ Beauté       1.5 cup almond milk (add more as needed)                2 cups frozen strawberries                ...

  Ingredients:1/2 cup LYNQ Invincible1/2 cup coconut oil1/4 cup maple syrup1 cup coconut flakes, unsweetened1/4 cup quick, rolled oats1/2 tsp pure...

      Ingredients: 1 1/2 oz White rum,1 oz Lime juice,1.5 Tbsp Genius1 cup ice1/2 cup fresh or frozen berriesDirections: Pour all ingredients into...

  Ingredients:  3 cups almond milk4 Tbsp LYNQ Invincible Directions:Blend 3 cups almond milk4 Tbsp LYNQ Invincible in blenderPour mixture into pop...

  Add to 2 cups cooked and drained Fusilli pasta,• 1/2 cup corn• 1/2 cup sundried tomatoes• 1/2 cup cucumber, chopped• 1/2 cup orange bell peppers...

  Ingredients:• 4 bananas• 1 cup semisweet chocolate squares/chips• 1 Tbsp LYNQ Invincible• 1.5-2 Tbsp coconut oil can help thin chocolate• 1/3 cu...

  Ingredients: 8 oz spaghetti 2.25 cups vegetable broth 2 leeks (lower, lighter part only), chopped 1 cup chickpeas, drained & rinsed Juice o...

Ingredients:• 1/3 cup almond butter• 1 tbsp low-sodium soy sauce• 2 Tbsp lime juice• 2 tsp toasted sesame oil• 3/4 tsp sriracha sauce• 1/2 tsp miri...