Beauté Peach Cobbler


  • 6 fresh peaches - pitted, skinned, and sliced (can use apples or a mix of both)
  • 3/4 cups cane sugar
  • 2 tablespoons all-purpose flour
  • 1 egg
  • 1/2 cup butter, melted
  • 5 slices whole wheat bread
  • 2 Tablespoons Beauté


  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
  2. Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, sprinkle with BEAUTE and cover with a layer of bread strips.
  3. Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
  4. Bake in preheated oven for 35 to 45 minutes, or until golden brown.