Brainiac Berry Energy Balls


• 1 cup pitted medjool dates
• 4 medium strawberries, sliced
• 3/4 cup slivered almonds
• 1/2 cup rolled oats, dry
• 1/2 cup shredded coconut flakes
• 1 Tbsp LYNQ Brainiac




  1. Combine all ingredients, except the coconut flakes, in a food processor. 
  2. Process until almonds are broken up into tiny pieces (not fully ground) and the ingredients form a paste-like consistency.
  3.  Form into 13-14 ping pong sized balls and let rest in the fridge for about an hour*.
  4. Roll the chilled balls in the coconut flakes.
  5. Store in fridge for up to a week or layer them on parchment paper in a container and freeze them.




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