Empowdered Cornbread Muffins


  •  1 Tbsp LYNQ Empowdered Nonflavored Superfood Powder (Available on lynqlife.com)
  •  1 cup all-purpose flour
  •  1 cup yellow cornmeal
  •  2/3 cup granulated sugar
  •  1 teaspoon salt
  •  3.5 teaspoons baking powder                                                 
  •  1/3 cup neutral oil or melted butter
  •  1 large egg
  •  1 cup milk


  • Grease muffin tin or cast iron skillet and set aside. Preheat oven to 400 degrees.
  • In medium mixing bowl, add LYNQ Empowdered, flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.           
  • Make a well in the center of dry ingredients and add oil/butter, milk, and egg. Stir just until mixture comes together and there are only few lumps remaining.
  • Pour batter into prepared pan and bake for 15-20 minutes until muffin top is deep golden brown and toothpick inserted into muffin center comes out clean.                                       Cool & enjoy!