Empowdered Cranberry Sauce


• 1 cup sugar
• 1/2 cup water
• 1/2 cup fresh orange juice
• 12-ounces fresh cranberries (or frozen) 
• 2 TBSP LYNQ Empowdered
• 1/4 teaspoon ground cinnamon



1. Bring to sugar, water and orange juice to a boil in a medium saucepan.
2. Add cranberries, LYNQ Empowdered and cinnamon. Bring to a simmer and cook stirring occasionally for about 10-15 minutes, until sauce thickens.
3. Remove from heat and allow to cool completely. Cover and refrigerate until ready to serve.




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