Empowdered Easter Chocolate


  • Chocolate Bars (quantity depends on number of molds)
  • Colorful chocolate pellets
  • Small paintbrush
  • 1-2 Tbsp LYNQ Empowdered


To makeshift double-boil: Bring a medium pot of water to a boil over medium-high heat. Add chopped chocolate pieces into a glass bowl and stabilize over pot with boiling water. Stir until chocolate is completely melted.

To microwave: microwave chocolate in microwave-safe bowls at short intervals and stir frequently until melted.

• Mix in 1-2 Tbsp LYNQ Empowdered to melted chocolate.

• Once chocolate cools so that it is no longer hot-to-the-touch, decorate molds with colorful choloates using paintbrushes or toothpicks.

• Pour milk chocolate into molds.

• Allow chocolates to harden before popping out of molds either in or out of refrigerator. Refrigerate to store.