Empowdered Nut Butter Granola Bars

 Ingredients (Makes ~ 10 bars):

  • 1 Tbsp LYNQ Empowdered Nonflavored Superfood Powder (lynqlife.com)
  • 1 cup dates
  •  1.5 cup rolled oats     
  •  1 cup roasted almonds, chopped
  • 1/4 cup maple syrup
  • 1/4 cup creamy unsalted peanut butter (or almond butter)
  • Dried apricot, chopped



  • Process dates in food processor (~ 1 minute) until dough-like consistency acheived.
  • Mix oats, date mixture, and almonds in bowl and set aside.
  • In saucepan over low heat, warm and stir maple syrup and peanut butter. Then, combine with oat mixture until all ingredients well-incorporated.
  • Transfer mixture to 8x8-inch baking dish/pan lined with parchment paper.
  •  Flatten mixture (Water glass can be a helpful tool to help flatten mixture).
  • Cover pan with parchment paper or plastic wrap before placing bars in fridge for 15 - 20 minutes
  • Remove bars from pan and chop evenly into 10 bars and enjoy! Can be stored in fridge for a few days.