Empowdered Vegetable Soup

Ingredients:

  • 2 Tbsp LYNQ Empowdered Nonflavored Superfood Powder (lynqlife.com)
  • 2 Tbsp olive oil
  • 1.5 cups yellow onion, chopped (~ 1 medium onion)              
  •  2 cups carrots, peeled & chopped (~ 5 carrots)
  • 1.25 cups celery, chopped (~ 3 celery stalks)
  • 4 cloves garlic, minced
  • 4 (14.5 oz) cans low-sodium chicken (or vegetable) broth   
  • 1 red pepper, chopped
  •  2 (14.6 oz) cans diced tomatoes (don't drain)
  • 3 cups peeled & 1/2-inch thick diced potatoes (~ 3 medium potatoes)
  • 1/3 cup fresh parsley, chopped
  • 2-3 bay leaves     
  • 1/2 tsp dried thyme             
  • Salt & freshly ground black pepper to taste           
  •  1.25 cups corn (fresh or frozen)
  •  1 cup peas (fresh or frozen)

Directions:

  • Heat olive oil in large pot over medium-high heat.
  •  Add onions, carrots, & celery & sauté for 4 minutes.    
  • Add garlic & sauté for ~ 30 seconds longer.
  •  Add in chicken or vegetable broth, tomatoes, pepper, potatoes, parsley, bay leaves, thyme, LYNQ Empowdered, & season w/ salt & pepper to taste.
  • Bring to a boil.
  • Reduce heat to medium-low, cover & simmer until potatoes are almost fully tender (~ 20 - 30 minutes)
  • Add corn & peas & cook for 5 minutes longer.                     
    Cool & enjoy!