Immune Boosting Invincible Popsicles

Ingredients: 

3 cups almond milk
4 Tbsp LYNQ Invincible

Directions:

Blend 3 cups almond milk
4 Tbsp LYNQ Invincible in blender.
Pour mixture into popsicle stick molds.                                                                        Place molds in freezer for 6-8 hours, or overnight.                                                        When ready to enjoy, remove popsicle from mold. 
Yum!