Invincible Popsicles

Ingredients: 

3 cups almond milk
4 Tbsp LYNQ Invincible

Directions:

Blend 3 cups almond milk
4 Tbsp LYNQ Invincible in blender
Pour mixture into popsicle stick molds
Place molds in freezer for 6-8 hours, or overnight.
When ready to enjoy, remove popsicle from mold.
Yum!