Recipes

Ingredients:  3 cups almond milk4 Tbsp LYNQ Invincible Directions: Blend 3 cups almond milk4 Tbsp LYNQ Invincible in blender.Pour mixture into pops...

 Ingredients: 1 1/2 cup flour • 1 tsp baking soda • 1/2 tsp salt • 3/4 cups softened butter (unsalted) • 1 cup brown sugar • 2 eggs • 1 tsp vanill...

Ingredients (Makes ~36 cookies  2 1/2 cups flour 1 tsp baking powder 1 tsp salt 1 stick butter, unsalted & softened 1 1/2 cups sugar 2 eggs 1 ...

Ingredients:2 cups apple juice2 Tbsp raw honey2 freshly squeezed lemons1 Tbsp turmeric finely chopped or grated2 Tbsp ginger chopped3 Tbsp LYNQ Emp...

Ingredients: Chocolate Bars (quantity depends on number of molds) Colorful chocolate pellets Small paintbrush 1-2 Tbsp LYNQ Empowdered Dir...

 Wet Ingredients:  2eggs 2 bananas 1/2 cup butter, melted 1 cup brown sugar 1 tsp vanilla extract 1/4 cup almond milk Dry Ingredients:  2 cups ...

  Ingredients: • 2 ripe avocados    • Juice from half of a lemon (about 1 Tbsp)        •1/4 onion, finely chopped • A handful of cherry toma...

Ingredients:  • 1 cup mashed bananas (2 – 3 bananas) • 2 eggs • 1 cup almond milk • 1 Tbsp melted and cooled coconut oil • 3 Tbsp pure maple syrup ...

2 cups riced cauliflower 1 cup chopped pineapple 1 egg beaten 2 tsp Empowdered 1 red pepper 1 carrot ½ cup edamame shelled 1 cup chopped broccoli...

Ingredients: 2 Tbsp extra-virgin olive oil 1 large onion, diced 4 cloves garlic, minced 2 stalks celery, diced 1 large carrot, diced 1/3 pound gre...

Ingredients: 4 cups water 80g hemp seeds 2 Tbsp Lynq Invincible 1 Tbsp maple syrup Directions: Blend. Store in the fridge for up to 5 days. E...

Ingredients: • 2/3 cup creamy peanut butter • 1/2 cup semi-sweet chocolate chips • 1 cup old fashioned oats • 1/2 cup ground flax seeds • 2 tablesp...